Soup Pearls - in an unprecedented variety.
Soup pearls are a wonderfully crispy soup add-in and give most soups an extra something. But they also like to be nibbled on all kinds of occasions. And as Swabians, of course, we are particularly familiar with soup pearls.
Soup pearls are a widespread regional specialty, especially in southern Germany and Austria, that should not be missing, especially in households with children. Because children looooove our soup pearls.
For production, a thin dough is made from our fine spelt or wheat flour, which is formed into individual small drops and then baked until brown and crispy in high-quality sunflower oil. After cooling, the wonderfully delicious soup pearls are ready for packaging.
We would be happy to develop and manufacture your own individual soup pearls or you can choose one of our many standard recipes. Whatever you choose, you will get handcrafted, honest and lovingly made soup pearls of the highest quality and in a unique variety of varieties. So you have the very best advantages at hand, with which you can distinguish yourself in the market.
Here is an extract from the possible recipes:
Of course you get the classic standard soup pearls, but you also get vegan soup pearls, vegetarian soup pearls, whole grain soup pearls, salt-reduced soup pearls or fiber-enriched soup pearls. And all of this made from spelt or wheat, in EU organic, Bioland or Demeter quality.
Made for you from the best regional ingredients, both in large quantities and in small batches. For one-off campaigns, for example in winter, or regularly and permanently.
